Nutrients Analysis of
Scophthalmus maximus
| Main Ref. |
MartÃnez, B., J.M. Miranda, C. Nebot, J.L. Rodriguez, A. Cepeda and C.M. Franco, 2009. Differentiation of farmed and wild turbot (Psetta maxima): Proximate chemical composition, fatty acid profile, trace minerals and antimicrobial resistance of contaminant bacteria. Food science and technology international 16(5):435-441. |
| Sample Form | muscle |
| Sample Preparation Form |
wet |
| Environment | mixed |
| Feeding Path | benthic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Iron (mg/100g) |
0.080 |
- |
36 |
Protein (g/100g) |
19.3 |
- |
36 |
Zinc (mg/100g) |
0.120 |
- |
36 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
